D’CAF Origin
Taste the origin, not the caffeine
There are no flavour notes printed on this bag. Because we want you to tell us what you taste
Berries? Nuts? Something entirely different?
Your senses complete the story
D’CAF Origin - 200g
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D'CAF Origin is India's first CO₂-process specialty decaf coffee — single-estate Arabica beans from Chikmagalur, decaffeinated without chemicals, without compromise.
Most decaf coffee tastes flat because it's processed with solvents that strip flavour alongside the caffeine. Origin uses supercritical CO₂ — a chemical-free method that selectively removes caffeine while leaving the bean's natural oils, aromas, and complexity completely intact. The result is a decaffeinated coffee that actually tastes like great coffee.
Tasting Notes
Clean, layered, and quietly complex. Expect brightness, a nuanced terroir, and a finish that lingers — all without a milligram of jitters.
The Bean
- 100% single-estate Arabica, Chikmagalur
- Naturally decaffeinated using the supercritical CO₂ process
- No chemicals. No solvents. No compromise on flavour.
- Light-to-medium roast — designed to be drunk black
Best Brewed As
Pour Over · AeroPress · French Press · Cold Brew · Espresso
Who It's For
Anyone who loves great coffee but wants less caffeine — whether you're cutting back for sleep, anxiety, pregnancy, heart health, or simply because you want a 4pm cup without a sleepless night. D'CAF Origin is decaf for people who don't want to compromise on taste.
D'CAF — India's dedicated decaf coffee brand. Roasted fresh.
Meet the bean
Meet the bean
Origin: Chikmagalur, India
Process: Natural
Decaffeination: Supercritical CO₂ Extraction (<0.1% caffeine by weight, Chemical-free)
Grade: A
Roast: Light-Medium
Tasting notes: There are none on the bag! See what the community tasted
Acidity: Balanced
Varietal: Arabica, Sln. 795
Altitude: 1000-1100m
Watch Brewing Video
Watch Brewing Video
Find exact brewing recipes tailored to your brewing method in our detailed Brewing Guide.
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Frequently Asked Questions
What is D’CAF?
D'CAF is India's first coffee brand dedicated exclusively to decaffeinated specialty coffee with <0.1% caffeine by weight. We source specialty-grade Arabica beans and remove caffeine using the natural supercritical CO₂ process - bringing you full-flavoured coffee, without the caffeine crash.
What is D'CAF coffee?
D'CAF coffee is regular specialty-grade coffee that has had its caffeine removed using the supercritical CO₂ process to <0.1 by dry weight, while keeping all the natural flavour compounds and antioxidants intact. A cup of D'CAF contains approximately 6–7mg of caffeine, compared to 95–100mg in regular coffee. Learn more about D'CAF.
How is caffeine removed from D'CAF coffee?
Our beans are processed using the supercritical CO₂ process, a natural, chemical-free method that preserves flavour and aroma while removing caffeine. Learn more about our CO2 process.
Does D'CAF taste different from regular coffee?
Not at all! Because we use gentle processing methods and roast carefully, our coffee retains its full body and flavour. Most people can’t tell the difference in blind tastings.
Why are there no flavour notes mentioned on D’CAF Origin?
D’CAF Origin is designed as a taste exploration — we have intentionally left the flavour notes blank to let you experience and describe what you taste, free from bias. Taste the Origin!